Procédé combinant la pression et l’hydrolyse à haute température permettant l’obtention des extraits d’antioxydants stables riches en hydroxytyrosol et ses dérivés à acétyles à partir des brindilles et feuilles d’olivier. Brevet d’invention INNORPI, Tunisie SN07058 du 14/02/2007.
de Abdelhafidh Dhouib , Hanen Hamami, Sami Sayadi, Zouheir Bouallagui, Mohamed Bouaziz,
Articles scientifiques
Hydroxytyrosol acyl esters: Biosynthesis and activities. Applied Biochemistry and Biotechnology 163 (5), pp. 592-599
de Zouheir Bouallagui, Lassoued, S., Engasser, J.M., Ghoul, M., Sami Sayadi, Mohamed Bouaziz,
Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells. Food and Chemical Toxicology, 49: 179-184
de Zouheir Bouallagui, Junquy Han, Hiroko Isoda, Sami Sayadi ,
Production of High Hydroxytyrosol Yields via Tyrosol Conversion by Pseudomonas aeruginosa Immobilized Resting Cells. J. Agric. Food Chem, 54: 9906-9911.
de Zouheir Bouallagui, SAYADI S,
Powerful antioxidants recovery from Olea europaea by-products. Revue des régions arides 1, 454-458. ISSN 0330-7956
de Hedia Jemai, Sami Sayadi, Abdelhafidh Dhouib , Zouheir Bouallagui, Mohamed Bouaziz,
Investigation of dyes degradation intermediates with Scytalidium thermophilum laccase. European Food Research and Technology , pp. 1-8
de Sonia Ben Younes , Sami Sayadi, Adel Gargoubi, Zouheir Bouallagui,